CourseSemester 24 creditsHFM-203
Food Safety, Quality Control and Sensory Evaluation of Foods
Course Details
- Course Code
- HFM-203
- Category
- Credits
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 2
- Credits
- 4
- Maximum Credit
- 4.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO