CourseSemester 51 creditCHEMV52
Food Adulteration and Detection Lab Work
Course Details
- Course Code
- CHEMV52
- Category
- NEP
- Course Category
- ELECTIVE
- CBCS Category
- MINOR
- Type
- PRACTICAL
- Semester
- 5
- Credits
- 1
- Maximum Credit
- 1.00
- Credit Scheme
- NEP
- Course Status
- PUBLISHED
- Is Qualifying
- NO