CourseSemester 53 creditsCHEMV51
Food Adulteration and Detection
Course Details
- Course Code
- CHEMV51
- Category
- NEP
- Course Category
- ELECTIVE
- CBCS Category
- MINOR
- Type
- THEORY
- Semester
- 5
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- NEP
- Course Status
- PUBLISHED
- Is Qualifying
- NO